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Deli Meat And Vegetable Salad Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
8 ounce. frzn potato wedges with skins (about 12 wedges)
2 tbsp. lowfat sour cream
2 tbsp. prepared Italian salad dressing
Lettuce leaves
6 ounces thinly sliced roast beef, ham, or possibly turkey
1 tomato, cut into wedges
12 cucumber slices
1/2 sm. red onion, sliced
1 (7 ounce.) can artichoke hearts, liquid removed and halved
Directions
Servings: About 2. Preparation time: About 20 min. Baking time: About 25 min.
Deli Meat And Vegetable Salad Recipe
