Deep-Fried Vegetable Spring Rolls (popiah Goreng) Recipe

by Angie

These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious. Deep-Fried Vegetable Spring Rolls Ingredients 30 (8-inch) Frozen Spring Roll Pastry, thawed Vegetable Oil for deep-frying Chili Sauce for dipping Vegetable Filling 2 Medium-sized Jicama/Yam Bean, peeled and shredded 8 Medium-Sized Shallots (about 150 g), peeled and slice 1 Bunch of Scallions/Green Onions 300 grams Long to French Beans, sliced 2 Medium-Sized Carrots, peeled & shredded 1 Packet (350 grams) Pressed Bean Curd, sliced 2 Pieces Bamboo Shoots, sliced 2 Cups Water 2 Tbsp Sugar, or to taste 1 Tbsp Light Soy Sauce 2 1/2 tsp Sea Salt, or to taste 4 Tbsp Vegetable Oil Glue 2 Tbsp All-Purpose Flour 1 Tbsp Water Method
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