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Deep-Fried Vegetable Spring Rolls (popiah Goreng) Recipe

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These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and Deep-Fried Vegetable Spring 30 (8-inch) Frozen Spring Roll Pastry, Vegetable Oil for Chili Sauce for Vegetable 2 Medium-sized Jicama/Yam Bean, peeled and 8 Medium-Sized Shallots (about 150 g), peeled and 1 Bunch of Scallions/Green 300 grams Long to French Beans, 2 Medium-Sized Carrots, peeled & 1 Packet (350 grams) Pressed Bean Curd, 2 Pieces Bamboo Shoots, 2 Cups 2 Tbsp Sugar, or to 1 Tbsp Light Soy 2 1/2 tsp Sea Salt, or to 4 Tbsp Vegetable 2 Tbsp All-Purpose 1 Tbsp…
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