Ingredients
- 1-large can of pork and beans or vegetarian beans
- 1-can of kidney beans - drained
- 1 sweet onion – sliced
- 4 cloves of garlic – crushed & chopped
- 1 handful of fresh basil
- 1 hot pepper – chopped with seeds
- 1 cup of cherry tomatoes – halved
- Olive oil
- Sauce for beans:
- ¼ cup of ketchup
- 1 tablespoon of Teriyaki Sauce
- 1 tablespoon of Worcestershire Sauce
- Tsp of Tabasco Sauce
- 2 tablespoons of Molasses
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“Damn, These Beans are Good!”
Time: 15 minutes prep, 20 minutes cook
Servings: 5
Directions
- Heat a griddle and place the onions, garlic and hot pepper with a drizzle of olive oil. Let the onions become golden. Add the basil and let it crisp a little.
- In a large frying pan heat a drizzle of olive oil and place the beans. Add the onions, garlic, basil and hot pepper. Add the tomatoes and let simmer.
- Prepare the sauce and add to the beans and let simmer for a few minutes.
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Summary
That is exactly what I said when I tasted them!
This recipe so simple and a get way to “kick” up your bean dish!
Enjoy with Lots of Love,
Catherine
