Ingredients
- You can liven up the presentation of this soup by serving it in hollowed out mini-pumpkins. Serves 12-16.
- 1 can (29 ounces) pumpkin
- 1 x onion, diced
- 12 c. water
- 3 Tbsp. pareve chicken soup pwdr
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cracked black pepper
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Curried Pumpkin Soup J
Servings: 12
Directions
- Combine all ingredients in a large stockpot and bring to a boil. Cover, reduce heat and simmer for 20 min. Puree. To make carrot soup, substitute 12 peeled and diced carrots for the pumpkin.
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