Ingredients
- ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
- 6 Green Onion (chopped 5mm length)
- 100g Lightly roasted slivered Almonds or Pinenuts
- 1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)
- Dressing:
- ¼ cup White Vinegar
- 1/4 cup Castor Sugar
- 1 tblsp Chang’s Soy Sauce
- 2 tsp Chang’s sesame oil (Optional)
- ½ cup Olive Oil
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Crunchy Asian Salad
Time: 10 minutes prep
Servings: 8
Directions
- Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.
- Tips
- To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
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Summary
This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts.
Preparation time: 10 minutes
Serves 8
Easy
I usually halve this recipe for 2 Adults
Instead of the noodles they suggest i use the crunchy sort you get from chinese retaurants you can get these at any health shop along with the nuts I also slightly break them up
Reviews
March 11, 2010
This is one of my favourite salads!I've cooked/tasted this recipe!
