This is a print preview of "crispy cajun chickpea cakes" recipe.

crispy cajun chickpea cakes Recipe
by sunlit2

crispy cajun chickpea cakes

from vegandad.com

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Creole
Cook time: Servings: 12 patties

Ingredients

  • 1 tbsp oil
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 1 celery stalk, diced
  • 1 28 oz can chickpeas, rinsed and drained
  • 1 tsp thyme
  • 1 tsp paprika
  • pinch of cayenne pepper
  • 1 tsp hot sauce
  • 2 tbsp chopped fresh parsley
  • 2 tbsp flour
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • oil for frying

Directions

  1. Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat.
  2. Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but dont process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 mins.
  3. Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly. If you have trouble forming the patties, add some more cornstarch to hold it all together.