This is a print preview of "Crispy Cajun Chicken" recipe.

Crispy Cajun Chicken Recipe
by Global Cookbook

Crispy Cajun Chicken
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  Servings: 8

Ingredients

  • 8 x Boneless skinless chicken breast halves
  • 1 1/4 c. 1/2% lowfat buttermilk
  • 1 1/4 c. Kellogg's Corn Flake Crumbs
  • 1 Tbsp. Paprika
  • 2 tsp Cajun seasoning

Directions

  1. Place chicken in a shallow dish & pour buttermilk over. Turn to coat, cover & marinate several hrs or possibly overnight.
  2. Combine crumbs, paprika & cajun seasoning. Coat chicken breast with crumb mix.
  3. Place coated chicken on a jelly roll pan sprayed with Pam. Lightly spray each piece of chicken with Pam & bake at 400 F for 50 min.