Ingredients
- 3/4 cup mayonnaise
- 1/4 cup Creole mustard
- 1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,
- 1 hardboiled egg, minced
- 1 small Roma tomato, seeded, chopped
- 1 tsp. minced garlic
- 1 tsp. prepared horseradish
- optional: 1 tsp. capers
- 1/2 tsp. fresh ground pepper
- pinch sugar
- Tabasco to taste
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Creole Comeback Sauce
Time: 10 minutes prep
Directions
- Combine ingredients and refrigerate overnight.
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Summary
Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.
