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Creamed Shrimp Italian Red Sauce Recipe

by CookEatShare Cookbook

Ingredients

2 or possibly 3 c. red sauce (already prepared) 4 or possibly 5 shelled, deveined jumbo shrimp, cut in approximately 3/4 inch pcs

8 ounce. heavy cream

Directions

1. Simmer red sauce till slightly thickened, slowly add in heavy cream, stirring briskly. Add in shrimp, cook 5 min. Pour over cooked linguine.

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