Creamed Shrimp Italian Red Sauce Recipe
Servings: 6
Ingredients
- 2 or possibly 3 c. red sauce (already prepared)
- 4 or possibly 5 shelled, deveined jumbo shrimp, cut in approximately 3/4 inch pcs
- 8 ounce. heavy cream
Directions
- Simmer red sauce till slightly thickened, slowly add in heavy cream, stirring briskly. Add in shrimp, cook 5 min. Pour over cooked linguine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 124 | 48% |
| Total Fat 14.12g | 18% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 25mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 33.21g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.47g | 20% |
| Protein 1.25g | 2% |
