Cracker Candy

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a 12 x 9-inch pan with aluminum foil and lightly spray with non-stick cooking spray.
2. Place crackers in prepared pan and set aside.
3. Meanwhile in a small saucepan, bring butter and brown sugar to a boil, stirring constantly and cook, stirring often, 3 minutes. Pour mixture over crackers.
4. Bake for 5 minutes. Turn oven off. Sprinkle crackers with chocolate and let stand in oven for 3 minutes or until chocolate melts.
5. With the back of a spoon, spread chocolate evenly over crackers. Top with pecans.
6. Cool; break into pieces. Store in refrigerator.