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A quick and easy way to satisfy your sweet and salty cravings!

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.69 view details

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a 12 x 9-inch pan with aluminum foil and lightly spray with non-stick cooking spray.
  2. Place crackers in prepared pan and set aside.
  3. Meanwhile in a small saucepan, bring butter and brown sugar to a boil, stirring constantly and cook, stirring often, 3 minutes. Pour mixture over crackers.
  4. Bake for 5 minutes. Turn oven off. Sprinkle crackers with chocolate and let stand in oven for 3 minutes or until chocolate melts.
  5. With the back of a spoon, spread chocolate evenly over crackers. Top with pecans.
  6. Cool; break into pieces. Store in refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 10 servings
Calories 458  
Calories from Fat 242 53%
Total Fat 27.4g 34%
Saturated Fat 15.49g 62%
Trans Fat 0.08g  
Cholesterol 44mg 15%
Sodium 228mg 10%
Potassium 191mg 5%
Total Carbs 49.56g 13%
Dietary Fiber 1.9g 6%
Sugars 33.83g 23%
Protein 4.66g 7%

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