Ingredients
- Crab meat 1 kg
- Dijon mustard 60 gm
- Lemon juice 80 gm
- Lemon zest 20 gm
- Chopped coriander 50 gm
- Chopped onion 100 gm
- Bread crumb 150 gm
- Chili sauce (sriracha sauce) 2 gm
- Chili powder 2 gm
- Mayonnaise 400 gm
- Salt and pepper To taste
- Pane(flour, egg, and bread crumb)
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Crab Cake
Time: 20 minutes prep, 20 minutes cook
Servings: 10
Directions
- Crab meat 1 kg
- Dijon mustard 60 gm
- Lemon juice 80 gm
- Lemon zest 20 gm
- Chopped coriander 50 gm
- Chopped onion 100 gm
- Bread crumb 150 gm
- Chili sauce (sriracha sauce) 2 gm
- Chili powder 2 gm
- Mayonnaise 400 gm
- Salt and pepper To taste
- Pane(flour, egg, and bread crumb)
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Summary
Crab Cake
Reviews
August 15, 2010
The lemon zest and coriander along with the cilli powder really makes these sound like they have a kick. I'm going to save this recipe and buy some crab meat the next time I go to the market. Sounds great.1 reply
Regards,
Patricia
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