This is a print preview of "Country Style Beef Stew" recipe.

Country Style Beef Stew Recipe
by Global Cookbook

Country Style Beef Stew
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  Servings: 4

Ingredients

  • 3 lb Boneless beef chuck eye Roast, cut in 1/2 inch cubes
  • 2 Tbsp. Extra virgin olive oil
  • 3 lrg Onions,each cut in 8 pcs
  • 4 lrg Cloves garlic,crushed
  • 1 can (28 oz) tomatoes, liquid removed and quartered
  • 5 Tbsp. Minced parsley, divided
  • 1 tsp Dry thyme leaves
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 c. Red Burgundy wine
  • 1 c. Beef broth
  • 1/4 c. water
  • 1/2 lb Mushrooms,quartered Parsley

Directions

  1. Trim excess fat from beef cubes. Brown cubes in warm oil in Dutch oven over high heat(in 2 batches,if necessary). Add in onions; brown lightly. Add in garlic.
  2. Stir in tomatoes, 3 tbsp.
  3. parsley, thyme, salt and pepper. Add in wine and beef broth to just cover; bring to boil. Reduce heat; cover and simmer 1 hour. Add in mushrooms; cover and simmer 1 to 1 1/2 hrs or possibly till beef is fork-tender. If you like, simmer, uncovered last 10 min to reduce liquid. Stir in remaining parsley.
  4. Serves 4 - 6