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0 votes | 1246 views
Servings: 4

Ingredients

Cost per serving $1.87 view details

Directions

  1. Trim excess fat from beef cubes. Brown cubes in warm oil in Dutch oven over high heat(in 2 batches,if necessary). Add in onions; brown lightly. Add in garlic.
  2. Stir in tomatoes, 3 tbsp.
  3. parsley, thyme, salt and pepper. Add in wine and beef broth to just cover; bring to boil. Reduce heat; cover and simmer 1 hour. Add in mushrooms; cover and simmer 1 to 1 1/2 hrs or possibly till beef is fork-tender. If you like, simmer, uncovered last 10 min to reduce liquid. Stir in remaining parsley.
  4. Serves 4 - 6
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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 4 servings
Calories 178  
Calories from Fat 64 36%
Total Fat 7.29g 9%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 419mg 17%
Potassium 473mg 14%
Total Carbs 15.89g 4%
Dietary Fiber 3.0g 10%
Sugars 6.37g 4%
Protein 4.08g 7%

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