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Corn Fondue Recipe
by Roland Passot

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Avg. 5/5 1 vote

Prep time: 5 minutes	French
Cook time: 15 minutes	Servings: 6

Ingredients

2 ears of corn, taken off the cob
3 Tbsp butter

2 c cream, milk or half and half
Salt and pepper to taste

Directions

Combine all the ingredients and cover over a low heat for one hour stirring often. When the corn is cooked, blend the mixture well in a large blender; strain. Season with salt and pepper.