Ingredients
- 2 ears of corn, taken off the cob
- 3 Tbsp butter
- 2 c cream, milk or half and half
- Salt and pepper to taste
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Corn Fondue
Time: 5 minutes prep, 15 minutes cook
Servings: 6
Directions
- Combine all the ingredients and cover over a low heat for one hour stirring often. When the corn is cooked, blend the mixture well in a large blender; strain. Season with salt and pepper.
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Summary
Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.
