Ingredients
- 3 c. Corn Flake crumbs
- 2 Tbsp. Sugar
- 1 1/2 Tbsp. Light Cream Cheese
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Corn Flake Pie Crust
Servings: 1
Directions
- Grind corn flakes in food processor, add in sugar and process just untilenough to mix. Add in half of cream cheese and process. Add in remaining cream=
- cheese and process. spray 9" pie plate with non-stick cooking spray.
- Pour in crust mix. Gently and proportionately press to bottom and sides to create crust. Refrigeratebefore adding filling.
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