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0 votes | 2159 views
Servings: 1

Ingredients

Cost per recipe $0.91 view details

Directions

  1. Grind corn flakes in food processor, add in sugar and process just untilenough to mix. Add in half of cream cheese and process. Add in remaining cream=
  2. cheese and process. spray 9" pie plate with non-stick cooking spray.
  3. Pour in crust mix. Gently and proportionately press to bottom and sides to create crust. Refrigeratebefore adding filling.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 131g
Calories 445  
Calories from Fat 32 7%
Total Fat 3.52g 4%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 903mg 38%
Potassium 154mg 4%
Total Carbs 99.85g 27%
Dietary Fiber 3.8g 13%
Sugars 31.95g 21%
Protein 7.39g 12%

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