Ingredients
- Corned beef for Oven Roasting
- 4 c. Shredded cabbage
- 1 c. Minced onion
- 3 c. Warm, seasoned mashed Potatoes Minced parsley (opt)
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Corn Beef With Colcannon Potatoes
Servings: 6
Directions
- Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 min.Drain.Stir into mashed potatoes.Garnish with minced parsley,if you like.Serves 6.
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