Corn Beef With Colcannon Potatoes Recipe
Servings: 6
Ingredients
- Corned beef for Oven Roasting
- 4 c. Shredded cabbage
- 1 c. Minced onion
- 3 c. Warm, seasoned mashed Potatoes Minced parsley (opt)
Directions
- Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 min.Drain.Stir into mashed potatoes.Garnish with minced parsley,if you like.Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 99mg | 3% |
| Total Carbs 4.41g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.21g | 1% |
| Protein 0.74g | 1% |
