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Corn Beef With Colcannon Potatoes Recipe

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0 votes | 1435 views
Servings: 6

Ingredients

Cost per serving $0.15 view details
  • Corned beef for Oven Roasting
  • 4 c. Shredded cabbage
  • 1 c. Minced onion
  • 3 c. Warm, seasoned mashed Potatoes Minced parsley (opt)

Directions

  1. Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 min.Drain.Stir into mashed potatoes.Garnish with minced parsley,if you like.Serves 6.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 6 servings
Calories 19  
Calories from Fat 1 5%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 99mg 3%
Total Carbs 4.41g 1%
Dietary Fiber 1.3g 4%
Sugars 2.21g 1%
Protein 0.74g 1%

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