This is a print preview of "Coriander Tomato and Potato Soup" recipe.

Coriander Tomato and Potato Soup Recipe
by Navaneetham Krishnan

Coriander Tomato and Potato Soup

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 4 person

Goes Well With: starter, with rice

Ingredients

  • 2-3 medium size tomatoes - chopped
  • 2 tomatoes - cubed
  • 5 shallots - chopped
  • 3/4 liter vegetable stock
  • 1-2 sticks cinnamon
  • 3-4 cloves
  • 1 tsp cumin powder
  • 1 ts; fennel powder
  • 1 1/2 tsp coriander powder
  • 2-3 sprigs spring onions - sliced
  • 2-3 sprigs coriander leaves - sliced
  • 1 1/2 tbsp butter
  • Pepper and salt for taste

Directions

  1. Heat butter and sauté shallots, cinnamon and cloves.
  2. Add cumin, fennel and coriander powder.
  3. Stir, add tomatoes, potatoes and pour in vegetable stock.
  4. Let the soup simmer till potatoes are cooked.
  5. Season with salt and pepper.
  6. Another stir and off the heat.
  7. Garnish with spring onions and coriander leaves before serving.