Ingredients
- 4 Sweet Potatoes
- 1/2 cup chopped bell pepper
- 1/4 finely chopped onion
- a dash of nutmeg
- one tablespoon Honey
- 1/2 cup Mascarpone Cheese
- Salt and Black Pepper, to taste
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Cold Sweet Potato Salad
Time: 10 minutes prep, 18 minutes cook
Servings: 6
Directions
- Peel and cube sweet potatoes, place in boiling water with a dash of cinnamon and cook until tender, carefully drain and allow to completely cool down (I usually refrigerate them in a covered bowl).
- Once chilled add all other ingredients, stir gently and refrigerate until ready to serve.
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Summary
Great for the holidays or any time.
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