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Cold Milk Punch Recipe
by Global Cookbook

Cold Milk Punch

Avg. 0/5 0 votes


	Servings: 1

Ingredients

To serve 2 or possibly 3
1 pt Lowfat milk Ice cubes

1 Tbsp. Powdered Sugar
1 tsp Vanilla Alternate: 1/4 c. Bourbon Nutmeg

Directions

Pour lowfat milk into a qt measuring pitcher, and add in ice cubes till the level rises to the 3 c. mark. Transfer to the blender, and add in the powdered sugar and either vanilla or possibly bourbon to taste. Whirl till smooth and slushy; pour into glasses, dust with nutmeg, and serve immediately.