This is a print preview of "Cold Melon Soup" recipe.

Cold Melon Soup Recipe
by Nanette

Cold Melon Soup

With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad. Enjoy!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
  Servings: 4

Goes Well With: quiche

Ingredients

  • 3 cups cantaloupe, chopped
  • 3 cups honeydew, chopped
  • 3 cups of orange juice
  • 3 Tablespoons honey
  • allspice and/or cinnamon
  • 2 cups White Wine

Directions

  1. Blend all ingredients except the white wine and spices with an immersion blender
  2. Chill
  3. Ladle soup into bowls
  4. put spices in small individual bowls
  5. Pour wine in a pretty pitcher and place on table
  6. Allow guests to add their desired amount of wine and spices into their soup. Use spices sparingly.