Ingredients
- 3 cups cantaloupe, chopped
- 3 cups honeydew, chopped
- 3 cups of orange juice
- 3 Tablespoons honey
- allspice and/or cinnamon
- 2 cups White Wine
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Cold Melon Soup
Time: 15 minutes prep
Servings: 4-6
Directions
- Blend all ingredients except the white wine and spices with an immersion blender
- Chill
- Ladle soup into bowls
- put spices in small individual bowls
- Pour wine in a pretty pitcher and place on table
- Allow guests to add their desired amount of wine and spices into their soup. Use spices sparingly.
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Summary
With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad. Enjoy!
