Ingredients
- 1 Tbsp. cornstarch
- 1 Tbsp. Kikkoman Soy Sauce
- 1 lb boneless pork cut 1" cubes
- 2 Tbsp. vegetable oil
- 2 x carrots thinly sliced
- 1 x onion chunked
- 1 x green bell pepper chunked
- 1 c. Kikkoman Sweet & Sour Sauce
- 1 can pineapple chunks - (8 ounce) liquid removed
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Classic Sweet And Sour Pork
Servings: 4
Directions
- Blend cornstarch and soy sauce in small bowl; stir in pork till well coated. Brown pork in warm oil in Dutch oven or possibly large skillet over medium-high heat. Stir in 1/4 c. water. Cover and simmer 20 min, stirring occasionally.
- Stir carrots, onion, bell pepper and sweet & sour sauce into pork mix. Simmer, covered, 10 min longer, stirring frequently. Add in pineapple; cook and stir only till chunks are heated through.
- This recipe yields 4 servings.
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