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Classic Sweet And Sour Pork Recipe

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0 votes | 1088 views
Servings: 4

Ingredients

Cost per serving $1.83 view details
  • 1 Tbsp. cornstarch
  • 1 Tbsp. Kikkoman Soy Sauce
  • 1 lb boneless pork cut 1" cubes
  • 2 Tbsp. vegetable oil
  • 2 x carrots thinly sliced
  • 1 x onion chunked
  • 1 x green bell pepper chunked
  • 1 c. Kikkoman Sweet & Sour Sauce
  • 1 can pineapple chunks - (8 ounce) liquid removed

Directions

  1. Blend cornstarch and soy sauce in small bowl; stir in pork till well coated. Brown pork in warm oil in Dutch oven or possibly large skillet over medium-high heat. Stir in 1/4 c. water. Cover and simmer 20 min, stirring occasionally.
  2. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mix. Simmer, covered, 10 min longer, stirring frequently. Add in pineapple; cook and stir only till chunks are heated through.
  3. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 308  
Calories from Fat 113 37%
Total Fat 12.73g 16%
Saturated Fat 2.51g 10%
Trans Fat 0.18g  
Cholesterol 49mg 16%
Sodium 285mg 12%
Potassium 592mg 17%
Total Carbs 28.78g 8%
Dietary Fiber 1.8g 6%
Sugars 21.48g 14%
Protein 20.21g 32%

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