This is a print preview of "Citrus Spinach Cold Salad" recipe.

Citrus Spinach Cold Salad Recipe
by "Cheffie Cooks"

Citrus Spinach Cold Salad

Delicious and refreshing cold salad great for any BBQ, party, or get together with family and friends.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 6

Goes Well With: Any grilled meat entree

Ingredients

  • 16 ounces Baby Spinach (rinsed, dried)
  • One Ruby Red Grapefruit (Peeled, cut into segments)
  • One Navel Orange (Peeled, cut into segments)
  • One small Red Onion Sliced
  • For the Dressing:
  • 3 tablespoons Pure Florida Orange Juice (no pulp)
  • 1/2 Fresh Lemon juice only
  • 1/2 Fresh Lime juice only
  • Dash of Salt and black pepper
  • one tablespoon Canola Oil
  • one teaspoon white vinegar

Directions

  1. In a large salad bowl add baby spinach, segmented grapefruit sections, oranges sections, red onion and gently toss.
  2. In a small ramekin add dressing ingredients and stir well, spoon or drizzle over salad, cover with plastic wrap and refrigerate at least one hour before serving.
  3. Serve cold and toss gently.