Ingredients
- 2 c. Picked cilantro leaves
- 1 Tbsp. Chopped garlic
- 1/2 c. Roasted pine nuts
- 1/2 c. Roasted walnuts
- 1/2 c. Parmesan cheese
- 3 Tbsp. Extra virgin olive oil (or possibly sufficient to make a paste) Salt to taste Freshly-grnd black pepper to taste
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Cilantro, Pine Nuts And Walnut Pesto
Servings: 1
Directions
- In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper.
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