Cilantro, Pine Nuts And Walnut Pesto Recipe
Servings: 1
Ingredients
- 2 c. Picked cilantro leaves
- 1 Tbsp. Chopped garlic
- 1/2 c. Roasted pine nuts
- 1/2 c. Roasted walnuts
- 1/2 c. Parmesan cheese
- 3 Tbsp. Extra virgin olive oil (or possibly sufficient to make a paste) Salt to taste Freshly-grnd black pepper to taste
Directions
- In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 1113 | |
| Calories from Fat 926 | 83% |
| Total Fat 107.69g | 135% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 781mg | 33% |
| Potassium 661mg | 19% |
| Total Carbs 15.88g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.31g | 2% |
| Protein 31.4g | 50% |
