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Chowder Soup Recipe
by Global Cookbook
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Servings:
1
Ingredients
2 can oyster stew (or possibly you could use 1 oyster stew and 1 potato soup)
1 can New England clam chowder
1 can cream of celery
1 can Milnot (or possibly lowfat milk)
1 can lowfat milk
1 stk margarine
1 can water
Directions
Heat thoroughly. (You could do this in a crock-pot.)