Chowder Soup Recipe
Servings: 1
Ingredients
- 2 can oyster stew (or possibly you could use 1 oyster stew and 1 potato soup)
- 1 can New England clam chowder
- 1 can cream of celery
- 1 can Milnot (or possibly lowfat milk)
- 1 can lowfat milk
- 1 stk margarine
- 1 can water
Directions
- Heat thoroughly. (You could do this in a crock-pot.)
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2218g | |
Calories 1726 | |
Calories from Fat 1187 | 69% |
Total Fat 134.14g | 168% |
Saturated Fat 38.53g | 154% |
Trans Fat 16.86g | |
Cholesterol 140mg | 47% |
Sodium 9902mg | 413% |
Potassium 1914mg | 55% |
Total Carbs 96.12g | 26% |
Dietary Fiber 4.0g | 13% |
Sugars 29.06g | 19% |
Protein 39.48g | 63% |