Ingredients
- 2 can oyster stew (or possibly you could use 1 oyster stew and 1 potato soup)
- 1 can New England clam chowder
- 1 can cream of celery
- 1 can Milnot (or possibly lowfat milk)
- 1 can lowfat milk
- 1 stk margarine
- 1 can water
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Chowder Soup
Servings: 1
Directions
- Heat thoroughly. (You could do this in a crock-pot.)
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