Chocolate wontons Recipe
What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…
Prep time: | Asian |
Cook time: | Servings: 4 pieces |
Wine and Drink Pairings: Dessert wine
Ingredients
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Directions
- Thaw the wonton wrappers and place them under a damp towel to prevent drying.
- Set a small bowl of water ready,to seal the edges of the wonton later.
- Pit and chop the dates. Pound the almonds if using whole. Keep the rest of the ingredients ready.
- Place a wonton on the plate and place a chocolate thin on the centre of it.
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