Chocolate Muffin (With White Chocolate Topping) Recipe
Have it in the morning for breakfast, for tea break or as a dessert after a meal.
Prep time: | Malaysian |
Cook time: | Servings: 6 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Sift flour, cocoa and baking powder together. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well with each addition.
- Add flour alternately with milk, and mix well.
- Line a muffin pan with paper cups.
- Fill them with the mixture until half or three quarters full.
- Press pieces of white chocolate chips on top.
- Bake in a preheated oven at 175C for about 25 minutes or
- until a skewer inserted into the cupcake comes out clean.