This is a print preview of "Chocolate Cupcake Macaroon" recipe.

Chocolate Cupcake Macaroon Recipe
by CookEatShare Cookbook

Chocolate Cupcake Macaroon
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  Servings: 8

Ingredients

  • 2 c. flour, self-rising
  • 1 c. sugar
  • 3 tbsp. cocoa
  • 1 egg, beaten
  • 1 c. lowfat milk
  • 1/3 c. oil
  • Macaroon filling

Directions

  1. Combine first five ingredients in a large bowl; make a well in center of mix. Combine egg, lowfat milk, and oil; add in to dry ingredients, stirring just till moistened. Spoon into greased muffin tins lined with paper filling 1/3 full. Spoon two tsp. macaroon filling in center of each muffin c.. Spoon remaining batter over top, filling each muffin c. 2/3 full. Bake at 400 degrees for 20 min. Makes 1 dozen.