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0 votes | 1297 views
Servings: 8

Ingredients

Cost per serving $0.27 view details
  • 2 c. flour, self-rising
  • 1 c. sugar
  • 3 tbsp. cocoa
  • 1 egg, beaten
  • 1 c. lowfat milk
  • 1/3 c. oil
  • Macaroon filling

Directions

  1. Combine first five ingredients in a large bowl; make a well in center of mix. Combine egg, lowfat milk, and oil; add in to dry ingredients, stirring just till moistened. Spoon into greased muffin tins lined with paper filling 1/3 full. Spoon two tsp. macaroon filling in center of each muffin c.. Spoon remaining batter over top, filling each muffin c. 2/3 full. Bake at 400 degrees for 20 min. Makes 1 dozen.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 316  
Calories from Fat 92 29%
Total Fat 10.42g 13%
Saturated Fat 1.08g 4%
Trans Fat 0.23g  
Cholesterol 25mg 8%
Sodium 418mg 17%
Potassium 92mg 3%
Total Carbs 50.88g 14%
Dietary Fiber 1.2g 4%
Sugars 26.67g 18%
Protein 5.19g 8%

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