This is a print preview of "Chocolate-Chip Pretzel Cookies" recipe.

Chocolate-Chip Pretzel Cookies Recipe
by Catherine Pappas

Chocolate-Chip Pretzel Cookies
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 2 dozen

Ingredients

  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup vegetable oil
  • 1½ cups self-rising flour
  • ½ cup crushed pretzels
  • ½ cup dark chocolate morsels

Directions

  1. reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
  2. In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
  3. Add flour, ½ cup at a time until a soft dough comes together.
  4. Add pretzels and chocolate chips, and mix just until everything is well incorporated.
  5. Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
  6. Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
  7. In the meantime, boil loose tea and strain. Serve and enjoy.