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Chocolate Chip Brioche French Toast

Ingredients

  • made with chocolate chip
  • brioche from Aldi....or you can make
  • your own chocolate chip brioche..
  • Recipe found here~ Chocolate Chip Brioche
  • Brioche; Brioche Molds
  • [BREE-ohsh; bree-AHSH]
  • This French creation is a light yeast bread,
  • rich with butter and eggs. The classic shape,
  • called brioche à tête, has a fluted base and
  • a bubble topknot. It also comes in the form
  • of small buns or a large round loaf. Special
  • fluted brioche molds are available in metal,
  • glass or ceramic. The molds are necessary
  • for the brioche à tète. Brioche dough is
  • also used to enclose foods such as sausage
  • or cheese.
  • Chocolate Chip Brioche French Toast
  • Ingredients
  • 4 large
  • eggs
  • salt and pepper,
  • to taste
  • 1/4 t
  • ground cinnamon
  • 1/2 t
  • vanilla extract
  • 4 T
  • evaporated milk or milk
  • 4-6 thick slices
  • chocolate chip brioche
  • 2 T
  • butter
  • Maple Syrup
  • Whipped Cream, optional
  • Cooking Directions
  • In a 2-quart glass baking dish
  • Whip together:
  • Eggs, salt, pepper, cinnamon, vanilla and milk
  • In a large skillet or griddle
  • Melt butter over medium heat
  • Dip bread slices in egg mixture until saturated
  • Place bread slices on hot skillet or griddle
  • Fry on both sides until golden brown
  • Serve with maple syrup and whipped cream
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Summary

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1 vote | 718 views

Chocolate Chip Brioche French Toast

 

Recipe Summary & Steps

Chocolate Chip Brioche French Toast is

absolutely delicious!

Made with brioche from

the grocery store....this recipe

is not only delicious but easy as well.

This recipe for French toast is

  • made with chocolate chip
  • brioche from Aldi....or you can make
  • your own chocolate chip brioche..
  • Recipe found here~ Chocolate Chip Brioche
  • Brioche; Brioche Molds
  • [BREE-ohsh; bree-AHSH]
  • This French creation is a light yeast bread,
  • rich with butter and eggs. The classic shape,
  • called brioche à tête, has a fluted base and
  • a bubble topknot. It also comes in the form
  • of small buns or a large round loaf. Special
  • fluted brioche molds are available in metal,
  • glass or ceramic. The molds are necessary
  • for the brioche à tète. Brioche dough is
  • also used to enclose foods such as sausage
  • or cheese.
  • Chocolate Chip Brioche French Toast
  • Ingredients
  • 4 large
  • eggs
  • salt and pepper,
  • to taste
  • 1/4 t
  • ground cinnamon
  • 1/2 t
  • vanilla extract
  • 4 T
  • evaporated milk or milk
  • 4-6 thick slices
  • chocolate chip brioche
  • 2 T
  • butter
  • Maple Syrup
  • Whipped Cream, optional
  • Cooking Directions
  • In a 2-quart glass baking dish
  • Whip together:
  • Eggs, salt, pepper, cinnamon, vanilla and milk
  • In a large skillet or griddle
  • Melt butter over medium heat
  • Dip bread slices in egg mixture until saturated
  • Place bread slices on hot skillet or griddle
  • Fry on both sides until golden brown
  • Serve with maple syrup and whipped cream
scroll for more