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Chocolate Cheesecake #3, Totally Decadent Recipe

by Global Cookbook

Ingredients

1 x chocolate crumb pie crust 9 inch 2 pkt nonfat cream cheese (8-ounce) 1/2 c. evaporated skim lowfat milk 3/4 c. nonfat plain yogurt 2 pkt Diet chocolate flavored lowfat milk drink mix (Weight Watcher's or possibly Alba)

1 pkt sugar free instant chocolate pudding mix (4 serving) 1 ounce minced almonds (1/4 c.) 1/2 c. reduced calories whipped topping 4 tsp chocolate syrup

Directions

1. In medium bowl whip cream cheese with electric mixer till fluffy. Add in skim lowfat milk and yogurt, mixing well. Add in dry chocolate mix and dry chocolate pudding mix. Continue beating with mixer till blended well.
2. Pour into crumb crust. Sprinkle top with almonds. Refrigerateat least 2 hours.
3. When serving, top each piece with 1 Tb. whipped topping and 1/2 teaspoon chocolate syrup.

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