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Chix Scarpariello Recipe

by william ruiz

Ingredients

125 pounds Boneless chicken thigh 3/4 gal olive oil 50 pounds onion chopped 40lbs green peppers, large dice 3cs large hot cherry peppers(jar)

6 pounds sliced garlic 10 gals white wine 30 gals chicken stock 4 gals chopped parsley

Directions

1. Season thighs w/ salt and pepper.
2. Brown chix thighs off in batches in hot pan.
3. Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
4. Add garlic and cook til golden.
5. Add wine and chix stock and increase heat to boil.
6. Reduce liquid by 2/3 and add chix and parsley.
7. Adjust seasoning.

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