Ingredients
- 125 pounds Boneless chicken thigh
- 3/4 gal olive oil
- 50 pounds onion chopped
- 40lbs green peppers, large dice
- 3cs large hot cherry peppers(jar)
- 6 pounds sliced garlic
- 10 gals white wine
- 30 gals chicken stock
- 4 gals chopped parsley
scroll for more
Chix Scarpariello
Time: 1 hours prep, 1.5 hours cook
Servings: 400
Directions
- Season thighs w/ salt and pepper.
- Brown chix thighs off in batches in hot pan.
- Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
- Add garlic and cook til golden.
- Add wine and chix stock and increase heat to boil.
- Reduce liquid by 2/3 and add chix and parsley.
- Adjust seasoning.
scroll for more
