This is a print preview of "Chipotle Turkey Chili" recipe.

Chipotle Turkey Chili Recipe
by Keely Locke

Chipotle Turkey Chili

This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4 servings

Goes Well With: cornbread

Ingredients

  • 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
  • 2 pounds ground turkey breast
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 rounded tablespoon chili powder, a palm full
  • 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
  • Salt
  • 1 cup Mexican beer
  • 2 cups chicken stock
  • 1 (28-ounce) can diced tomatoes, I use chili style.
  • 1 can black beans, drained

Directions

  1. Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.