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Chinese Stir Fried Chicken Recipe

by CookEatShare Cookbook

Ingredients

1 green pepper, sliced 1/4 inch wide long ways 1 med. onion, slice 1/4 inch wide long ways, separate layers 1 c. celery strips, 1/4 inch thick 1 (5 ounce.) can sliced water chestnuts 1 can bean sprouts, if you like 1 whole chicken breast, skinned and boned, cut in 1/4 inch strips

1/2 c. chicken broth 3/4 teaspoon monosodium glutamate 3/4 teaspoon salt 3 teaspoon cornstarch 1/4 teaspoon ginger 2-3 tbsp. soy sauce

Directions

1. Heat 3 Tbsp. salad oil in large skillet (350 F). Add in chicken strips stirring with fork, 3-5 min. Add in vegetables and stir in liquid mix, cover and cook for 7-8 min. Serve immediately over warm rice, noodles, or possibly just plain. Also, good over rice with chow mein noodles on top. Serves 4 scantily.

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