This is a print preview of "Chinese Chicken Herbal Soup" recipe.

Chinese Chicken Herbal Soup Recipe
by Navaneetham Krishnan

Chinese Chicken Herbal Soup

The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: China Chinese
Cook time: Servings: 4 person

Goes Well With: starter, with rice


  • A packet of Chinese herbs mix
  • A handful of kei chi/dried wolfberries - soaked for 15 mins
  • A handful of dried longan - soaked for 15 mins
  • 5-6 garlic - smashed/crushed
  • 1/2 inch ginger - smashed/crushed
  • 1/4 chicken - cut into bite sizes
  • Spring onions for garnishing ( shredded/sliced thinly)
  • Pepper and salt for taste


  1. Wash herbs a few times under running water.
  2. Put in a pot: add water (depends on how much you prefer), garlic, ginger and chicken.
  3. Simmer over low heat till chicken is "almost tender)
  4. Add kei chi and longan.
  5. Season with salt and pepper.
  6. Continue to simmer for another 10 mins.
  7. Once chicken is cooked, remove from heat.
  8. Garnish with spring onion before serving.