Ingredients
- A packet of Chinese herbs mix
- A handful of kei chi/dried wolfberries - soaked for 15 mins
- A handful of dried longan - soaked for 15 mins
- 5-6 garlic - smashed/crushed
- 1/2 inch ginger - smashed/crushed
- 1/4 chicken - cut into bite sizes
- Spring onions for garnishing ( shredded/sliced thinly)
- Pepper and salt for taste
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Chinese Chicken Herbal Soup
Time: 25 minutes prep, 30 minutes cook
Servings: 4 person
Directions
- Wash herbs a few times under running water.
- Put in a pot: add water (depends on how much you prefer), garlic, ginger and chicken.
- Simmer over low heat till chicken is "almost tender)
- Add kei chi and longan.
- Season with salt and pepper.
- Continue to simmer for another 10 mins.
- Once chicken is cooked, remove from heat.
- Garnish with spring onion before serving.
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Summary
The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.
