Chinese Chicken Herbal Soup


  • A packet of Chinese herbs mix
  • A handful of kei chi/dried wolfberries - soaked for 15 mins
  • A handful of dried longan - soaked for 15 mins
  • 5-6 garlic - smashed/crushed
  • 1/2 inch ginger - smashed/crushed
  • 1/4 chicken - cut into bite sizes
  • Spring onions for garnishing ( shredded/sliced thinly)
  • Pepper and salt for taste
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Chinese Chicken Herbal Soup

Time: 25 minutes prep, 30 minutes cook
Servings: 4 person


  1. Wash herbs a few times under running water.
  2. Put in a pot: add water (depends on how much you prefer), garlic, ginger and chicken.
  3. Simmer over low heat till chicken is "almost tender)
  4. Add kei chi and longan.
  5. Season with salt and pepper.
  6. Continue to simmer for another 10 mins.
  7. Once chicken is cooked, remove from heat.
  8. Garnish with spring onion before serving.
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1 vote | 4153 views

The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.