Ingredients
- 1/2 cup parsley, chopped
- 1/4 cup chives, chopped
- 1/4 cup, green onions, chopped
- 1 tablespoons garlic, minced
- 1 small jalapeno or serano pepper, seeded and diced
- 2 limes (juice)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup canola oil
- kosher salt
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Chimichurri
Time: 15 minutes prep
Directions
- In a non reactive bowl combine all ingredients and mix well.
- Season with salt
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Summary
Menus and Pairings
Reviews
July 14, 2008
Great taste but the way I made it was a little "soupy". I tasted this at the restaurant while speaking with Chef Cheng and his was MUCH better. I think I did something wrong...I've cooked/tasted this recipe!
April 9, 2012
Added this sauce to Carne Asada Bruschetta in my Tex-Mex Cooking group. Wonderful!I've cooked/tasted this recipe!
