Ingredients
- 2 lg. chicken breasts, boned, skinned and pounded thin
- 2 tbsp. butter
- 1 tbsp. oil
- 1 teaspoon oregano
- 2 tbsp. lemon juice
- 1/4 c. red cooking wine
- 1/2 c. flour seasoned with 1/2 teaspoon salt and oregano
- Pepper to taste
- 1 tbsp. parsley
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Chicken With Lemon And Wine
Servings: 4
Directions
- Heat butter and oil till very warm. Dredge chicken in seasoned flour and fry for 2 min on each side till tender and lightly browned. Season with pepper and sprinkle with lemon juice. Heat wine and pour over chicken. Add in parsley and simmer, basting for 10 min.
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